“Ceu de Mapia … Heaven of Mapia .. a psychedelic utopia … a town of six hundred people … carved out of the jungle by devotees of Santo Daime, a religion based on ayahuasca, a drink brewed from psychoactive plants that triggers visions and euphoria. Santo Daime, the ‘holy gift,’ combines Catholicism with African and Amazonian nature religions. Its practitioners drink ayahuasca in group rituals that involve chanting and dancing all night long, everyone locked in a hallucinatory mind meld. …
Santo Daime was founded in Amazonia in the 1930s by a poor rubber tapper … Under [the] influence [of ayahuasca, given to him by native shamans] he looked up at the moon and saw the Virgin Mary, whom he called the Queen of the Forest. … Like the followers of many utopian movements before them, [the former rubber tapper’s followers] developed an ethos of self-sufficiency, living off the land in simple harmony with their environment. …”
Entirely self-sufficient the community never became. One recent way they’d found to bring money in was to harvest wild cacao and sell it to a German chocolate company. Luisa Abram was introduced to Heaven of Mapia because she had learned of wild cacao and was hoping to market it within Brazil itself. The German company had pulled out of the project so Luisa Abram putt-putted up in a little boat at an opportune time. Abram lugged back bags of unsold cacao beans and busied herself making chocolate out of them. The bars she made tasted terrible.
After two years of struggling to figure out what she was doing wrong, Abram found a man who promised to help. “Luisa sent [Mark Christian] a couple of her [bad-tasting chocolate] bars … [Christian detected] ammonia, manure, ‘a lot of other detritus with it … cardboard, chalk, maybe even the blackboard itself.’” But Christian was familiar with these noxious flavors. They were the result not of bad beans but of bad processing. Cacao beans require a lot of careful processing to be edible. God knows what the German company thought of the beans they were buying, but the Mapia community had no idea what they were doing.
Cut to the happy ending:
The Mapia community has been taught how to do all that processing in just the right way. Luisa Abram is making chocolate bars which rank among the best in the world. On a visit to the village Abram for the first time asks to partake of the ayahuasca ceremony.
The preparation given her “was thick and bitter, like a mud smoothie. … Guitars and drums and maracas and flutes filled the air. … Luisa began to feel lighter as if she were floating in place. The dancing became effortless, the songs flowing through her. She closed her eyes and heard the trilling of the tree frogs … their rhythmic whoo-whoo merging with the singers … There was a second shot of Daime, and then a third. Waves of color poured through Luisa’s body, swirled around the church, flowed out into the night. … She lost track of where her body stopped and the next one started. … They were all in it together, all part of the forest.”
source:
Wild Chocolate: across the Americas in search of cacao’s soul
by Rowan Jacobsen
2024. Bloomsbury Publishing, New York